Peach has many health benefits, for instance, it boosts the immune system, aids in digestion, is rich in antioxidant properties, helps to prevent hypoglycemia, aids in maintaining healthy skin, beneficial in growth and development of baby during pregnancy, helps to prevent stress and anxiety in body, helps to maintain healthy eyesight and prevents eye diseases, is effective in inhibiting growth of breast cancer cells, is beneficial in combating obesity-related disorders and blood stasis, is good for maintaining healthy digestive health due to their alkaline content and fiber, and helps to prevent cardiovascular and bone diseases.
Peaches contain vitamin C, vitamin A, niacin, vitamin E, potassium, copper, manganese and phosphorus, amongst other vitamins and minerals
FRUIT SEASONS
SPECIFICATIONS
| PHYSICO CHEMICAL | Approximate Average Values |
|---|---|
| SINGLE STRENGTH | |
| Percentage Total solids (°Brix) | Min 9° |
| pH (20°C) | 3.6-3.9 |
| Acidity % (Citric Acid) | 0.65% - 0.75% |
| Bric Acid Ratio | 12-20 |
| MICROBIOLOGIC SPECIFICATIONS | Approximate Average Values |
|---|---|
| SINGLES STRENGTH/CONCENTRATE | |
| Total Plate Count (cfu) | <10/g |
| Yeast and Mod (cfu) | <10 /g |
| Coliform(cfu) | Negative |
| E.Coliform. | Negative |
| Salmonella(cfu) | Nil/25 g |
| ORGANOLEPTIC SPECIFICATIONS/PACKING | |
|---|---|
| Color (cfu) | Dark Golden |
| Aroma | Typical of Peach Fruit |
| Flavor | Typical of Peach Fruit |
| Packing | 210 kg Aseptic Bag in steel drum |
| STORAGE AND SHELF LIFE | |
|---|---|
| Storage temperature 4 ºC - 8 ºC: | 24 months |
| Storage temperature±20 ºC: | 12 months |
Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price
Botanical Name: Prunus persica
Key Vitamins: vitamin A, vitamin C, vitamins E vitamins K, Niacin, Folate, Iron, Choline, Potassium, Magnesium, Phosphorus, Manganese, Zinc and Copper
Health Benefits:
source of antioxidants and vitamin C which is required for the building of connective tissue inside the human body. Consumption of foods that are rich in vitamin C helps a person develop resistance against infections and helps to eliminate harmful free radicals that cause certain cancers. Vitamin A is essential for prevention of night vision issues and for maintaining healthy mucus membranes and healthy skin. Known to offer protection from lung and oral cancers.