Guava Pulp is extracted from manually harvested, mature, clean and ripe white guavas. The white guava pulp processing includes many steps such as – cutting, de-stoning, refining and packing. In case of aseptic packaging, the creamish white pulp is sterilized and then packed into aseptic bags. Stringent quality standards are followed at each stage of processing so that customers get premium quality white guava pulp. The sweet flavor and vitamin C in white guava pulp is ideal for use in the food processing industry for making products like fruit breads, cakes, tarts, muffins, pie-fillings, toppings, cereals, juices, strained fruit, fruit desserts and fruit drinks.