The consistency of Desi mangoes makes them best for juice manufacturers who use it in the juice blending process. In addition, our high quality processed mango pulp and puree concentrate is also used in the making of toppings and fillings in fruit breads, baby foods, cakes, tarts, muffins, pie-filings, fruit bars, confectionery, milkshakes, ice-creams, yogurts, desserts, cereals, jams, squashes and other beverages.
As one of the most trusted Desi mangoes exporters from Pakistan, we adhere to GMP and HACCP standards for all our mango pulp manufacturing. Selected variety of fully matured Desi mangoes, which are free from any genetic modification are harvested and swiftly transported to the processing units. The mangoes are then inspected, washed, blanched, pulped, deseeded and processed. They are hygienically processed to produce a bright yellow natural pulp that has wholesome characteristic flavour of Desi mango pulp. The pulp, under sterile condition is packed into aseptic packaging with a shelf-life of 24 months
FRUIT SEASONS
SPECIFICATIONS
| PHYSICO CHEMICAL | Approximate Average Values |
|---|---|
| SINGLE STRENGTH | |
| Percentage Total solids (°Brix) | Min 14° |
| pH (20°C) | 3.6-3.9 |
| Acidity % (Citric Acid) | 0.70% - 0.90% |
| Bric Acid Ratio | 20-35 |
| Density | 0.9--1.07 g/ml |
| Consistency | 4500--5500 cP |
| MICROBIOLOGIC | |
|---|---|
| Total Plate Count (cfu) | <10/g |
| Yeast and Mod (cfu) | <10 /g |
| Coliform(cfu) | Negative |
| E.Coliform. | Negative |
| Salmonella(cfu) | Nil/25 g |
| ORGANOLEPTIC /PACKING | |
|---|---|
| Color (cfu) | Bright Yellow |
| Aroma | Typical of Mango Fruit |
| Flavor | Typical of Mango Fruit |
| Packing | 210 kg Aseptic Bag in drum type |
| STORAGE AND SHELF LIFE | |
|---|---|
| Storage temperature 4 ºC - 8 ºC: | 24 months |
| Storage temperature±20 ºC: | 12 months |
Botanical Name: Mangifera indica
Key Vitamins: vitamins A and C. Folate, B6, iron, calcium, zinc and vitamin E. Mangoes are a good source of antioxidants
Health Benefits:
- Mango pulp/fruit is rich in antioxidants which plays a major role in improving our eye health and prevents us from macular degeneration.
- This variety of mango is the rich source of Vitamin A which improves hair health and helps the skin to produce an oily substance that moisturizes the hair.
- The extracted mango pulp contains vitamin C that helps in the production of collagen which provides structure to the hair and skin
- The fiber content present in the mango keeps the arteries working which in turn reduces the risk of heart disease.
- Mangoes are also rich in Vitamin K and B which helps to improve your immunity power.