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01
Project Company.
M/S AA Pulp & Puree Pvt. Ltd.
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02
Factory Area.
5.5 Acres (255,000 Sq.Ft), Multan (Pakistan)
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03
Designer/Engineers.
DESCON (Owner’s Engineer, Designer and Supervisor)
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04
Monthly Capacity
5000 Tons (Fruit Pulp)
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05
Certifications (in Progress).
FSSC 22000, SMETA and Halal (by SGS)
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06
Filling Capacity.
9 Tons/Hour (Fruit Pulp)
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07
Shelf life of Natural Pulp.
Up to 18 – 24 Months (depending upon storage conditions)
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08
Processing Capacity.
15 Tons/Hour (Fruits)
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09
Processing Line.
Ing. A. Rossi, Italy
(Commissioning and trial run projected in June 2020)
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10
Shelf life of Natural Pulp.
Up to 18 – 24 Months (depending upon storage conditions)
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11
Fruits Processing.
Mango, Peach, Guava and Apple
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12
Process/Technology
Aseptic packing of natural fruit pulp without any additives and preservatives.Automatic processing of fruits through destoning, preheating/enzymatic deactivation of fruit pulp (up to 90 degree Celsius), refining, homogenizing, sterilizing (up to 120 degree Celsius), cooling down up to 35 degree Celsius, packing through Aseptic Filler in pre sterilized bags in complete air tight controlled chamber with no bacterial presence possibility and then storage in cold store
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